General Manager - SO15 QE

Maki Ramen

Southampton•Up to £50,000 OTE (£32,760–£35,000 base + £7,000 bonus + tips)•Full time

Pay: £32,760.00-£35,000.00 per year

Pay Rate: Up to £50,000 OTE (£32,760–£35,000 base + £7,000 bonus + tips)

Hours: 45-50 per week (hours are negotiable)

Role: Full Time General Manager

Commencement Date: ASAP


Be part of something new – join Maki & Ramen


We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.


Maki & Ramen Southampton is looking for an experienced and driven Restaurant General Manager to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.


You will be responsible for:

  • Oversee daily restaurant operations
  • Lead, train, and motivate a high-performing team
  • Deliver outstanding customer service standards
  • Manage P&L, costs, and profitability
  • Drive sales through local marketing and partnerships
  • Ensure compliance with health & safety and food hygiene standards
  • Manage stock, suppliers, and labour costs
  • Create a positive and energetic work environment


What we are looking for:

  • Proven experience as a General Manager or senior manager in hospitality
  • Strong leadership and team development skills
  • Commercial mindset with a focus on sales and profitability
  • Excellent organisational and problem-solving abilities
  • Passion for food, ideally with interest in Japanese cuisine
  • Ability to thrive in a fast-paced environment


As a part of the team, you will receive a motivated and friendly working environment and a competitive salary + tips on top an opportunity to expand your career.

What are you waiting for? Join us today!


Benefits:

  • Discounted or free food
  • Employee discount
  • Sick pay
  • Store discount


Experience:

  • Restaurant management: 1 year+ (required)
  • Hospitality: 1 year (required)
  • Customer service: 1 year (required)


Licence/Certification:

  • Food Safety Level 2 (preferred)
  • Food Allergen Training (preferred)
  • Personal Licence Holder (preferred)


Job Type: Full-Time

Work Location: 80 City Road, London EC1Y 8AF