Sushi Chef - NG1 2AS

Maki Ramen

Nottingham£12.71 - £13.00 (earn up to £14 with tips included) Full time

Pay Rate: £12.71 - £13.00 (earn up to £14 with tips included)

Hours: 45-50 per week (hours are negotiable)

Role: Sushi Chef

Commencement Date: ASAP


We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.


Maki & Ramen Nottingham is looking for an experienced and driven Full-Time Sushi Chef! If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.


Key Responsibilities:

  • Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
  • Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
  • Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
  • Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
  • Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.


Qualifications:

  • Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
  • Excellent knife skills, including filleting, portioning and sashimi cutting.
  • Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
  • In-depth understanding of raw fish handling, HACCP and food safety standards.
  • Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.


As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.


What are you waiting for? Join us today!


Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount


Experience:

  • Sushi Chef: 1 year (required)


Work Location: In person