Deputy Executive Chef - Scotland

Welcome to MAKI & RAMEN!

Thank you for your interest in the role - please see below for more information:

Job Role: Deputy Executive Chef - Full Time

Edinburgh (with flexibility to travel to other sites in the Scotland region)

About Maki & Ramen

Maki & Ramen is redefining the narrative in the hospitality industry.

Inspired by Japan's vibrant ramen and sushi shops, we have become Scotland's cherished Asian food brand, expanding from Edinburgh to Manchester and soon to Leeds. We craft authentic homemade ramen and sushi, infusing tradition with innovation, and creating flavourful experiences that bring people together. We are not just a restaurant; we are a passionate community shaping the future of hospitality. If you are fuelled by a love for exceptional food, creativity, and changing industry norms, we would love to hear from you.

About the Executive Chef role

As Maki & Ramen’s Deputy Executive Chef, you will support the Executive Chef in overseeing kitchen operations across our sites, helping ensure our menu is delivered consistently to the highest standards.

This role is ideal for a strong kitchen leader ready to step into a senior position, combining hands-on culinary expertise with team leadership and operational support. You will help foster a collaborative, innovative kitchen culture while maintaining quality, efficiency, and food safety excellence.

Key Responsibilities

• Support the Executive Chef in planning and directing food preparation and culinary activities
• Assist with menu development, recipe innovation, and seasonal updates
• Ensure food quality, presentation, and consistency across sites
• Help oversee food production, portion control, cooking methods, and presentation standards
• Collaborate with management on events, promotions, and menu initiatives
• Assist with stock control, ordering, and food cost management
• Train, mentor, and supervise kitchen staff
• Maintain compliance with food safety, hygiene, and sanitation regulations
• Help ensure kitchens remain clean, organised, and efficient

Key Requirements

• Proven experience as a Senior Sous Chef, Head Chef, or similar senior kitchen role (multi-site experience desirable)
• Strong leadership skills with the ability to support and motivate teams
• Solid knowledge of culinary techniques, food trends, and kitchen best practices
• Good understanding of food safety regulations and kitchen compliance
• Ability to manage multiple priorities in a fast-paced environment
• Creativity, attention to detail, and passion for quality food
• Strong communication and organisational skills

If you are passionate about creating exceptional culinary experiences, enjoy leading teams, and want to grow within an ambitious and expanding hospitality brand, we would love to hear from you.

If you have any more questions, feel free to contact us at hanna@makiramen.com